

Food, crockery, cutlery, glasses, barmen, waiters and cleaning staff. Menu prices binding on us for 6 months.

MENUS AVAILABLE ON REQUEST
Buffet Menus – from R205pp
Menu 1 | 3 Course Buffet (excellent value for money) | R330pp
Menu 2 | 3 Course Mediterranean Buffet | R345pp
Menu 6 | 3 Course Buffet (with starter) | R275pp
Menu 6 | 3 Course Buffet (without starter) | R255pp
Menu 6 with Indian options | R255 to R295pp
Budget Menu | R205pp
Plated Menus from R340 pp depending on menu structure (minimum 80, maximum 120 guests).
Braai menu | R260pp
Exciting New Seasonal Harvest Table / Grazing Table Menu | R330pp
KINDLY TAKE NOTE OF THE FOLLOWING
SPECIAL MENU PRICES apply for LARGER WEDDINGS with more than 150 guests on regular packages (excluding *special* discounted packages)
Children (2-12 years old) half price – CATERING ONLY. 50% discount for children above only applicable if more than 80 adult guests. Not applicable on special discounted packages.
ABOUT EVERWOOD COUNTRY WEDDINGS DISCOUNT
35% Discount on Everwood items for Fridays, Sundays & Saturdays during June & July.




COLD STARTERS
- Marinated biltong, sun-dried tomato & three cheese salad on sweet butter lettuce served with cocktail seed rolls;
- or Crispy Potato Fritters topped with fresh rocket, herbed cream cheese mousse and smoked salmon served with a blueberry vinaigrette;
- or Tomato & mozzarella stacks with parsley & lemon granata served with a basil pesto foam;
- or Proscuitto with watermelon & feta salad;
- or Rockford mousse with strips of Blackforest ham & green fig syrup served with melba toast;
- or Shavings of smoked chicken served with salad greens, Italian plum tomatoes & cucumber ribbons with a rose petal & white wine dressing;
- or Prawn, fresh papaya & macadamia nut salad.
HOT STARTERS
- Crêpe tulip filled with crispy bacon & brown mushroom relish served with a side salad;
- or Strips of spicy chicken fillet served on roasted mango with a sweet chilli sauce;
- or Fried camembert served with Melba toast and a duet of kiwi & blueberry sauce; or Miniature lamb kebabs with a balsamic, mint & rosemary reduction;
- or Baked black mushrooms topped with mozzarella, rocket and piquant peppers;
- or Hot squid head & noodle salad with spicy tomato Calde Verde – Portuguese Soup with potato, shaven cabbage & chorizo sausage;
- or Italian Tomato & basil soup with mozzarella bites or Prawn, fresh papaya & macadamia nut salad

ANY ONE OF THE FOLLOWING
- Succulent Deboned Leg of Lamb roasted with fresh herbs and “secret seasoning” served with homemade mint and rosemary jelly;
- or Slices of Roast beef with a coarse black pepper and whole mustard crust served with a creamy paprika sauce;
- or Pickled Pork Leg slowly baked in the oven and served with fresh fennel and a sweet & sour litchi sauce
ANY ONE OF THE FOLLOWING
- Chicken Marguerite (grilled chicken in a tangy mango, chutney, rosemary and peppadew sauce);
- or Coq au Vin (chicken casserole with red wine, bacon, mushrooms & young onion);
- or Poulet Provençale (fried chicken topped with a sauce of white wine, tomato, black olives, garlic and basil);
- or Sesame Chicken (filleted chicken breast marinated in olive oil, orange juice, thyme and sesame seed);
- or Ostrich Goulash with sweet potato & fresh herbs;
- or Grilled Ostrich Kebabs with Whiskey, Honey & Dijon Mustard;
- or Smoked Pork Neck Steak with Ginger, Orange & Pineapple;
- or Marinated Pork Kebabs with roasted pepper and Turkish Apricot
ANY ONE OF THE FOLLOWING
- Thai Chicken & Vegetable Stir-fry;
- or Oven Baked Turkey with asparagus, broccoli, pecan nuts & ricotta yoghurt; or Authentic Italian lasagne with sun-dried tomato’s, olives & basil;
- or Smoked pork & spinach lasagne with roasted plum tomato’s & mozzarella;
- or Traditional Cape Malay Boboti with dried fruit chutney;
- or Baked Mushrooms with brown rice, spinach & feta cheese (vegetarian);
- or Butternut, caramelised onion, peppadew & creamy camembert lasagne (vegetarian)
- or Young potato’s roasted with olive oil, rosemary and black olives;
- or Steamed young potato’s with spiced butter or sour-cream & chives;
- or Savoury brown & wild rice with lentils;
- or Green Rice Pilaf
Selection of fresh young vegetables roasted with olive oil, balsamic vinegar and sun-dried tomatoes or steamed and served with herbed butter.

For example – Layered Green Salad with Miracle Cream and Garlic Croutons; Marinated Mushroom & sweet pepper salad; Spinach & Orange salad with pecan Nuts and lemon herb dressing; Cucumber, mint and grape salad with chilli vinaigrette; Mediterranean Mixed Salad (Greek salad theme); Roasted Italian Rosa Tomato with goats cheese & butter lettuce salad; Crunchy Baby Marrow & Carrot Salad with roasted seeds and olive oil, lemon and thyme dressing; etc

ANY ONE OF THE FOLLOWING
For Example – Pavlova with amaretto mascarpone cream filling topped with fresh seasonal fruit; Chocolate Mousse garnished with fresh cream and chocolate shavings; Passion Fruit Crème Caramel; Cheese cake with mixed berry ganache;
Italian Vanilla Ice Cream with a dark chocolate & orange sauce or a “fruits of the forest” sauce; Cape Brandy & Pecan Nut Tart served with a dark chocolate dressing and fresh cream;
The Best Ever Malva Pudding served with Apricot Compote and Vanilla Mascarpone; etc.
Roasted Camembert Cheese, Topped with Nuts and Caramel served with a & Fresh Fruit Plate .
English tea, Rooibos, Coffee After .
Dinner Mints.